Mexican Avocado Cheese Pie

It has been a long week and I, quite frankly, have no energy to write anything interesting, funny and/or exciting here. Fill it in for yourself. I do, however, wish I had purchased the ingredients to make this tonight, but, alas, I have not and I am too lazy go to the store. Next week perhaps?

Mexican Avocado Cheese Pie

Butter
6 6 inch tortillas
1/2 onion, thinly sliced
1 large tomato, chopped
1 can (4 oz) diced green chiles
3 eggs
2 Tb flour
1 tsp salt
1/2 tsp baking powder
2/3 cup milk
1 1/4 cup shredded cheddar cheese
1 ripe avocado, sliced
taco sauces

Butter a round baking dish (8 inch) or 9 inch pie plate. Line with tortillas, overlapping on the bottom and overhanging 1/2 inch at the top.

Place onions on tortillas, then tomatoes, and then chiles. Beat eggs and mix with flour, salt, baking powder, and milk. Stir in cheese. Pour into baking dish. Bake at 350 degrees for 40 minutes.

Place avocado slices in spoke fashion on top of pie and bake for 5 minutes more. Let stand for 5 minutes and cut into wedges. Serve with taco sauces.