Tuesday, July 20, 2010

This week's theme is...

This week we're doing pasta recipes simply because I like pasta and there are a ton of pasta recipes in Michelle's recipe box. I have no stories associated with the first recipe I picked, it just has a fantastic name, is absurdly easy, and sounds delicious (but dangerous).

Fatman Fettuccine
Serves 3

1/2 lb fettuccine
1/2 cup shredded prosciutto
1/2 cup grated parmesan
1/4 cup warm cream
1/4 cup butter, cut into pieces

Cook fettuccine in salted boiling water until done (about 8 mins or however long the package says). Meanwhile, toss butter into large serving dish and place in just warm oven.

Drain noodles quickly and dump into the serving dish. Toss until coated with butter and add parmesan, prosciutto, and cream until mixed. Serve on hot plates.

1 comment:

  1. Today we had "Fatman Fettuccine" and added shrimp. It was awesome and could definitely live up to it's name. ;)

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